Ian welcomes Matt Jamie of Bourbon Barrel Foods to discuss the evolution of artisan food, the journey of micro-brewing soy sauce, and the impact of chefs in the food service industry. He also shares insights on product development, co-packing, and the company's growth over nearly two decades. The conversation covers topics such as entrepreneurship, personal growth, leadership, and the challenges of food service distribution. Matt and Ian discuss the challenges and opportunities in the food service industry and the importance of self-awareness and balance in professional and personal life.
Takeaways
The evolution of artisan food and the impact of storytelling in the food service industry.
The journey of micro-brewing soy sauce and the challenges and opportunities it presented.
The role of chefs in promoting and endorsing food products, and the importance of credibility in the industry.
Insights on product development, co-packing, and the growth of Bourbon Barrel Foods over nearly two decades. Entrepreneurship requires an entrepreneurial mindset and the ability to navigate challenges and uncertainties.
Surrounding oneself with the right people and building a strong team is crucial for business success.
Personal growth and self-awareness play a significant role in professional development and leadership.
The food service industry presents challenges in distribution and the importance of finding the right distributors to tell the brand's story.
Balance and contentment are essential for managing stress and leading a successful business and personal life.
Chapters
00:00 The Evolution of Artisan Food in the Food Service Industry
07:22 Micro-Brewing Soy Sauce: Challenges and Opportunities
28:58 Product Development, Co-Packing, and Company Growth
39:08 Challenges and Opportunities in Food Service Distribution
46:46 Personal Growth and Leadership: The Impact on Business Success